The flavours are alive: Experience the authentic Sri Lankan cuisine at Prince of Yazh
Imagine a place where the food is not just a meal, but an experience. A place where the flavours are alive, and every bite is a sensory delight. Welcome to Prince of Yazh, a family-run Sri Lankan restaurant in Dandenong, Melbourne.
The Family Business
Prince of Yazh is truly a family business. The owners, Jay and Nayani Mahendran, and their daughter Anavira, have poured their hearts and souls into creating an authentic Sri Lankan dining experience. From the bespoke curry powder to the traditional thali dishes, every aspect of the restaurant is infused with love and care. The story of Prince of Yazh began with Jay Mahendran’s childhood in Jaffna, Sri Lanka. He grew up surrounded by the vibrant culture and rich culinary traditions of the north. His father, Indran, was a spice mill owner, and Jay learned the art of blending spices from a young age. After moving to Australia, Jay worked in the finance industry, but his passion for hospitality never wavered. He eventually pursued a career in food, working at his mother’s restaurant, Palms Food Court, in Mount Waverley. Maharani, Jay’s mother, was a renowned chef, and she taught Jay the secrets of traditional Sri Lankan cuisine.
The All-You-Can-Eat Sunday Special
One of the highlights of Prince of Yazh is its all-you-can-eat Sunday special, which features a thali of traditional dishes. The thali is arranged on a banana leaf, and every dish is carefully crafted to showcase the flavours of Sri Lanka. The thali includes a variety of dishes, such as lentil stew, goat curry, golden spiced potatoes, and carrots and beans in a turmeric-tinged gravy. The dishes are all made with love, and every bite is a testament to the Mahendran family’s dedication to authenticity. The all-you-can-eat Sunday special is a steal, priced at just $30 per person. It’s a great value, especially considering the generous portion sizes and the quality of the food.
The Kottu Roti and Parotta
In addition to the thali, Prince of Yazh also serves a variety of dishes, including the famous kottu roti. This dish consists of chopped roti stir-fried with your choice of protein, such as chicken or lamb. The roti is crispy and fluffy, and the protein is cooked to perfection. The parotta is another must-try dish at Prince of Yazh. This flatbread is made fresh in-house, and it’s perfect for sopping up the rich and spicy sauces.
Drinks and Desserts
Prince of Yazh offers a range of drinks, including masala tea and nelli crush, a key northern Sri Lankan drink made with gooseberries, pineapple, and basil seeds. The desserts are also a highlight, with a variety of sweet treats to choose from. The kottu roti is a popular dish, priced at $19. The parotta is just $3, making it a great value. The egg hopper is also a must-try, priced at $3. The banana leaf thali is the best value, priced at $30 for two people.
The Vibe
Prince of Yazh has a welcoming and family-run vibe. The restaurant is small, with just two rooms, but it’s packed with love and warmth. The staff is friendly and attentive, and the owners are always happy to chat and share their story. The atmosphere is cozy and intimate, making it the perfect spot for a date night or a family dinner. The decor is simple, but it’s adorned with traditional Sri Lankan artwork and textiles.
The Verdict
Prince of Yazh is a must-visit destination for anyone looking for authentic Sri Lankan cuisine. The food is delicious, the service is warm and welcoming, and the prices are unbeatable. The all-you-can-eat Sunday special is a steal, and the kottu roti and parotta are must-try dishes. The drinks and desserts are also a highlight, and the atmosphere is cozy and intimate. In short, Prince of Yazh is a place where the flavours are alive, and every bite is a sensory delight. Whether you’re a foodie or just looking for a delicious meal, Prince of Yazh is a must-visit destination.
| Price Range | $ |
|---|---|
| All-you-can-eat Sunday special | $30 |
| Kottu roti | $19 |
| Parotta | $3 |
| Egg hopper | $3 |
| Banana leaf thali | $30 |
Book Now
Don’t miss out on the opportunity to experience the authentic Sri Lankan cuisine at Prince of Yazh. Book your table now and get ready to taste the flavours of Sri Lanka.
Get Social
Follow Prince of Yazh on social media to stay up-to-date on the latest news and promotions.
- Facebook: @PrinceOfYazh
- Instagram: @PrinceOfYazh
- Twitter: @PrinceOfYazh
Reviews
Prince of Yazh has received rave reviews from foodies and critics alike. Here’s what some of our readers have to say:
“Prince of Yazh is a true gem in the heart of Dandenong. The food is authentic, the service is warm, and the prices are unbeatable.” – Anonymous reviewer
“I’ve been to many Sri Lankan restaurants in Melbourne, but Prince of Yazh stands out from the rest. The kottu roti is a must-try, and the atmosphere is cozy and intimate.” – Foodie fan
“Prince of Yazh is a hidden gem. The all-you-can-eat Sunday special is a steal, and the drinks are delicious.” – Happy diner
The Team
The Prince of Yazh team is dedicated to providing an exceptional dining experience. Meet the team:
- Jay Mahendran: Owner and chef
- Nayani Mahendran: Co-owner and manager
- Anavira Mahendran: Daughter and kids’ menu designer
The Mission
Prince of Yazh is committed to serving authentic Sri Lankan cuisine that showcases the rich culinary traditions of the north. The mission is to provide an exceptional dining experience that is both delicious and affordable.
The Future
Prince of Yazh is excited to continue serving the community with its unique and authentic Sri Lankan cuisine. With plans to expand its menu and offerings, Prince of Yazh is poised to become a leading destination for foodies and families alike.
