Los Angeles is home to a growing list of restaurants serving Filipino-influenced dishes, and Ord & Broadway is the latest addition to this culinary scene. Located in Chinatown, between Ord Street and Broadway, this eatery brings a unique fusion of flavors and comfort food to the city.
The Concept and Team Behind Ord & Broadway
Ord & Broadway is the brainchild of co-owner JP Modesto, who brings his expertise as a real estate investor and businessman. Modesto met his partner, Chef Getty Lustre, while they worked as DJs, and their collaboration began when Modesto was presented with the opportunity to take over the existing Wings ‘N Fish. Instead, he decided to start anew and brought Lustre on board. Chef Lustre, who trained at fine dining establishments like Patina and Redbird, has a passion for creating comforting and familiar Filipino dishes. His menu is inspired by his childhood, his parents’ recipes, and his experiences in the culinary world.
Menu Highlights and Features
* Filipino comfort dishes, such as tapsilog and lumpia shanghai, are a staple of the menu. * The menu also features a range of tacos, including carnitas, pulled pork bao, and buffalo wings. * Chicken wings are offered in five flavors, and rice bowls go beyond traditional tapsilog with garlic pork ribs or Thai chicken curry. * The casual presentations of bone marrow in two dishes, oxtail adobo and beef bulalo, have attracted customers to the restaurant.
A Growing Awareness of Filipino Food in LA
Although there has been a growing awareness of Filipino food in Los Angeles and beyond, Ord & Broadway recognizes that there is still a niche for everyday people who are not so adventurous. The restaurant aims to introduce Filipino flavors to a wider audience through its fast-casual service and affordable price points, ranging from $9 to $14.
Integration of Other Cuisines
Ord & Broadway sees its menu as a fusion of different cuisines, with Filipino dishes sitting alongside tacos, chicken wings, and other international flavors. The restaurant’s oxtail adobo with bone marrow is a prime example of this fusion, and it has attracted curious customers to the restaurant.
Key Takeaways
* Ord & Broadway is a unique addition to the LA culinary scene, offering a range of Filipino-influenced dishes in a casual and comfortable setting. * The restaurant’s focus on introducing Filipino flavors to a wider audience and its affordable price points make it an attractive option for everyday people. * The menu’s fusion of different cuisines is a key feature of the restaurant, and it has attracted customers who are looking for something new and exciting.
| Feature | Description |
|---|---|
| Menu Highlights | Filipino comfort dishes, tacos, chicken wings, and rice bowls |
| Fusion Cuisine | Fusion of Filipino, Mexican, and international flavors |
| Price Range | $9-$14 |
Quote from the Chef
“I like being in the kitchen. It’s the only thing I know best and I like messing around with new ingredients.” – Chef Getty Lustre
Quote from the Owner
“We don’t want to grow too fast because we want to perfect and make sure we push out really, really good food and that everyone enjoys their visit.” – JP Modesto
Special Mentions
* The ube funnel cake ice cream sandwich is a unique dessert option that is worth trying. * The peach passion and strawberry lychee beverages pair well with the menu’s offerings.
Dessert
* The ube funnel cake ice cream sandwich is a unique dessert option that is worth trying. * The dessert menu is limited to the ube funnel cake ice cream sandwich at the moment.
Pop-up Dinners and Food Events
* Both Lustre and Modesto are eyeing pop-up dinners and participation at special food events in LA. * For now, they are focusing on polishing their operations and expanding the menu.
Ord & Broadway is a unique addition to the LA culinary scene, offering a range of Filipino-influenced dishes in a casual and comfortable setting. With its focus on introducing Filipino flavors to a wider audience and its affordable price points, it is an attractive option for everyday people. The restaurant’s fusion of different cuisines is a key feature, and it has attracted customers who are looking for something new and exciting. As the restaurant continues to grow and expand, it will be exciting to see how it fits into the greater LA culinary landscape.
