Welcome back to our monthly Dig Into Denver series. At the beginning of each month, we deliver a food and beverage-based itinerary for the best ways to eat and drink your way through the city — including what’s recently opened and what’s worth celebrating for no reason at all.

But First… Food News

• Explore Authentic European Eats – No Plane Ticket Required
• Bao Down Denver – The Steamiest Buns Await
• BaekGa Brings Homestyle Korean Comfort Food to Lowry
• 5 Denver Spots for Traditional Irish Food & Drinks This St. Patrick’s Day
• Saverina’s Third Thursday Chef Dinners Are a Must-Try
• The End of WNTR Series Brings Together Colorado’s Best Chefs for a Range of Good Causes
• For Chef Adam Branz and His Talented Team, It’s All About Process and Collaboration
• Seven Denver Women-Owned Restaurants To Savor and Celebrate Women’s History Month
• Your New Favorite Neighborhood Restaurant: Satchel’s on 6th
• Rockies, Rounds and Rally Caps—10 Opening Day 2025 Celebrations Around Denver
• Why This Coffee Shop in RiNo Deserves More Hype
• The Beat Goes On – Ambler Launches New Dinner Menu
• Checking in With Johnny & Kasie Curiel on Mezcaleria Alma’s First Few Months in Business
• Snowfall & Savor – 5 Romantic Dining Destinations in Denver
• Newly Opened

Here are the top Denver food and drink stories from last month:

1. The Lowdown: Who says you need a plane ticket to explore flavors on the other side of the world? Our guide to European bites around town is the perfect way to uncover new dishes without the jet lag.
2. The Lowdown: If you’re looking to expand your Korean BBQ palate or are new to the cuisine – BaekGa in Lowry has everything for you to relax and eat with loved ones. Check out our feature with an interview with Chef Baek.
3. The Lowdown: St. Patrick’s Day may be over, but that doesn’t mean you can’t support these local bars and pubs that embody the spirit of the Irish every day in our guide here. Catch the big game or catch up with friends and a brew.
4. The Lowdown: Saverina’s newly launched Third Thursday Chef Dinner series is a 12-person chef counter dining experience offering three courses utilizing seasonal ingredients from Chef Christian Graves. Book on OpenTable for its next dinner on April 17.
5. The Lowdown: The End of WNTR Series is bringing together some of Denver’s best chefs – Jim Pittenger, Biker Jim’s; James Doxon, Vibe Concepts + Tstreet; Demetric Jones, Tstreet; and Paul Anders, Sweet Basil – for four nights of memorable dinners. Each dinner is unique in its dishes with five courses from three of the five chefs under a unified theme. The last dinner is scheduled for Wednesday, April 16 with updated event info here.
6. The Lowdown: Chef Adam Branz is no stranger to the Denver culinary scene – and what makes his work so great has only a small part to do with him. According to Branz, “You’re only as good as the team you have around,” a sentiment to his team who help him run Ultreia, Split Lip, and soon-to-be back up again: Cul-De-Sac. Check out our feature on Branz and his team and their journey navigating the culinary industry together.
7. The Lowdown: The culinary industry has come a long way, but what remains the same is that women chefs, restauranters and bartenders sit in the minority. Celebrate women’s history, resilience and breakthroughs today and every day with our guide to seven inspiring chefs who redefine the mark.
8. The Lowdown: A true neighborhood haunt – Satchel’s on 6th elevates the family-owned restaurant feel with Michelin Star-worthy flavors. With dishes like Black Garlic Brussels sprouts with hummus and brown butter to the Satch Burger with duck fat fries.
9. The Lowdown: On Opening weekend is now behind us which means Rockies season has officially begun! Although these bars are no longer celebrating Opening Day specials – they’re still great options for grabbing drinks before the game or pulling up a chair to watch during. Check out our guide to bars perfect for all your game day outings.
10. The Lowdown: Nestled in RiNo – next to Work & Class – lies one of Denver’s most underrated coffee shops: Port Side. Everything from its coffee to its people gives Port Side its cult following. Everything from breakfast burritos to green chili and cheese grits to craft cocktails are a taste of what you can find in this hidden gem. Check out our feature here.
11. The Lowdown: Ambler’s newest dinner menu is here and is serving up carefree dishes in the spirit of Jack Kerouac. It features dishes like smoked pork tenderloin, wood-fired baba ganoush and green chili bison burger. Check out our feature for the rundown.
12. The Lowdown: Mezcaleria Alma opened in November 2024 and has been a hit ever since – making a name for itself in the Highlands as more than Alma Fonda Fina’s little sister. Check out our feature discussing the first months of opening Mezcaleria with the Curiels.
13. The Lowdown: The winter weather doesn’t seem to be behind us just yet, but that doesn’t mean you have to stay in the house for date night. These five destinations make planning a romantic night easy and fun with views of the city and some of the best dining in the city.
14. The Lowdown: Last December, Annie Weaver and Miranda Spencer opened the 99ers Sports Bar with a simple but powerful mission: to give women’s sports the spotlight they’ve always deserved. Today, it serves as Denver’s only women’s sports bar.

Our top picks for the best Denver food and drink events this month:

Newly Opened

• Game On: The 99ers – A Sports Bar for Women, by Women
• Beat the Bomb: The Ultimate Immersive Gaming, Dining and Drinks Experience Now Open in Denver
• Avanti F&B Denver Reopens With Four New Concepts

What to celebrate this April:

Excuses to Celebrate

• April 8: National Empanada Day
• April 16: National Eggs Benedict Day
• April 27: National Prime Rib Day

Supporting local non-profits is an important part of the Denver community. Here are some events to look out for:

Eat Well, Give Back

• We Don’t Waste x Odell Brewing x Rebel Bread x “Wheat Don’t Waste Ale” Bread to Beer Tapping Party

With its perfect blend of comfort food, lively atmosphere, and top-notch service, Satchel’s on 6th is a must-visit destination for any food lover in Denver. The restaurant’s commitment to using only the freshest ingredients has earned it a Michelin star, and its menu reflects that with dishes like Black Garlic Brussels sprouts with hummus and brown butter. If you haven’t already, make sure to add Satchel’s to your culinary bucket list.

“Satchel’s on 6th elevates the family-owned restaurant feel with Michelin Star-worthy flavors.” – Chef Christian Graves

Don’t miss out on this opportunity to taste some of Denver’s best food and drinks while supporting a great cause. The Wheat Don’t Waste Ale Bread to Beer Tapping Party is being held at Odell Brewing Sloan’s Lake Brewhouse & Pizzeria on April 11. The event will feature a variety of local breweries, including We Don’t Waste and Odell Brewing, as well as Rebel Bread, which will be donating a portion of its proceeds to the non-profit organization Wheat Don’t Waste.

Mark Your Calendars

1. April 8: National Empanada Day
2. April 11: We Don’t Waste x Odell Brewing x Rebel Bread x “Wheat Don’t Waste Ale” Bread to Beer Tapping Party
3. April 16: National Eggs Benedict Day
4. April 27: National Prime Rib Day

Whether you’re a foodie, a sports fan, or just looking for a fun and unique experience, Denver has something for everyone. Stay tuned for our next Dig Into Denver series, where we’ll be exploring the best of the city’s culinary scene and beyond.

In the meantime, be sure to check out our food newsletter for the latest news, reviews, and recommendations from around the city. Sign up now to stay up-to-date on the best of Denver’s food and drink scene.