Receiving the esteemed recognition of being the third best international restaurant in the world is a testament to the exceptional dining experience that Lake Hayes’ Amisfield offers. This acclaimed restaurant has been lauded by Food & Wine magazine for its outstanding culinary achievements, solidifying its position as a premier destination for epicureans and wine connoisseurs alike.

The Global Tastemakers Awards

The prestigious Global Tastemakers Awards, presented by Food & Wine magazine, is an annual celebration of the world’s most exceptional culinary experiences. This award acknowledges the tireless efforts of chefs, travel experts, food and travel writers, and wine professionals from across the globe, who come together to vote for their top choices.

• The awards are given to those who have demonstrated an unwavering commitment to innovation, quality, and excellence in their respective fields.
• The selection process involves an exhaustive poll of over 400 participants, ensuring that the winners are those who have truly earned the highest accolades in the culinary world.

The 15 restaurants that received the Global Tastemakers Awards this year are a testament to the incredible diversity and richness of the global culinary landscape. Among these esteemed establishments, Lake Hayes’ Amisfield stands out as a shining example of exceptional dining, and its recognition as the third best international restaurant in the world is a well-deserved achievement.

Awards and Recognition

Food & Wine magazine’s recognition of Amisfield as the third best international restaurant in the world is a significant milestone in the restaurant’s journey. This prestigious award is a testament to the dedication and passion of Executive Chef Vaughan Mabee and his team, who have consistently pushed the boundaries of culinary excellence.

“The restaurant has become a beacon for wine enthusiasts worldwide who seek an unparalleled dining experience,” stated Food & Wine magazine. “What sets Amisfield apart is not just its stunning location or award-winning wines but also its otherworldly, refined tasting menu that showcases the region’s seasonal, hyperlocal ingredients.”

Executive Chef Vaughan Mabee’s philosophy, rooted in a deep respect for the land and its bounty, is evident in every dish that leaves the kitchen. His commitment to sourcing quality New Zealand ingredients for every innovative, artistic dish is a testament to his dedication to culinary excellence.

The Trust the Chef Menu

“The multicourse feast unfolds like a show with dishes crafted to look like the animals they came from,” said Food & Wine magazine. “If anyone is worthy of this trust, it’s Mabee, the only New Zealand chef chosen as one of the World’s Top 100 Chefs.”

• For those who wish to indulge in the full culinary experience, Amisfield’s Trust the Chef menu is a must-try. This 30-course extravaganza is priced at $695, and its sheer scope and creativity are sure to leave even the most discerning palates in awe.

This menu is a testament to Chef Mabee’s innovative spirit and his ability to craft dishes that are both visually stunning and deeply flavorful. With its range of options catering to diverse tastes and dietary requirements, the Trust the Chef menu is an experience that will leave you breathless and wanting more.

Awards and Accolades

Amisfield’s recognition as the third best international restaurant in the world is a significant achievement, and it serves as a testament to the hard work and dedication of the entire team. As a renowned chef, Vaughan Mabee has consistently pushed the boundaries of culinary excellence, and his team’s commitment to exceptional dining experiences is evident in every aspect of the restaurant.

Conclusion

As we conclude this article, it is clear that Lake Hayes’ Amisfield is a culinary destination that stands out from the crowd. With its impeccable service, breathtaking location, and exquisite cuisine, it is an experience that is sure to leave a lasting impression on even the most discerning palates.