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Indian takeaways and restaurants in Bristol : List of top rated and best loved

Here’s a selection of the best Indian restaurants in Bristol.

Top 10 Indian Restaurants in Bristol

A Guide to the Best of the City’s Indian Cuisine

Bristol has become a melting pot of cultures, with its vibrant food scene reflecting this diversity. Indian cuisine is a staple in the city, with a wide range of restaurants serving up delicious dishes from across the country. From traditional curries to modern twists on classic favorites, there’s something for every palate.

Our Top 10 Picks

Here are the top 10 Indian restaurants in Bristol, in no particular order:

  • Taj Mahal: A family-run restaurant with a warm and welcoming atmosphere, serving up authentic Punjabi cuisine. Dhaba: A popular spot for traditional Indian dishes, with a focus on locally sourced ingredients. Bengal Spice: A modern Indian restaurant with a focus on innovative flavors and presentation. Tandoori Nights: A cozy restaurant serving up classic Indian dishes with a focus on tandoori cooking. Saffron: A luxurious restaurant with a focus on fine dining and exceptional service. Mumbai Spice: A family-friendly restaurant serving up a range of Indian dishes, from curries to biryanis.

    The Concept Behind the Tandoor’s Music Parodies

    The brainchild of chef and musician, Rohan Mehta, Urban Tandoor’s music parodies are a unique blend of creativity and culinary expertise. Mehta, who is also the owner of the restaurant, has always been fascinated by the intersection of food and music. He saw an opportunity to bring these two passions together, creating a fun and engaging experience for customers. The idea for the parodies was born out of Mehta’s love for music and his desire to create a memorable experience for his customers. He wanted to take the classic hits of the 80s and 90s and give them a twist, incorporating elements of Indian cuisine into the lyrics. Mehta’s team of musicians and chefs worked together to create a playlist of parodies that would appeal to a wide range of customers. They drew inspiration from popular songs, but also experimented with new and unique sounds.*

    The Menu and the Music Parodies

    The menu at Urban Tandoor is a reflection of Mehta’s culinary expertise and creativity. The dishes are inspired by traditional Indian cuisine, but with a modern twist. The parodies, on the other hand, are a key part of the dining experience. Customers can expect to hear a variety of parodies, from classic hits like “Like a Virgin” to more modern songs like “Uptown Funk”. The parodies are performed live by the restaurant’s musicians, adding to the energetic and lively atmosphere of the restaurant. The menu items are carefully crafted to match the theme of the parodies. For example, the “Tandoori Chicken” dish is inspired by the song “Tik Tok” by Ke$ha.

    Awards and Recognition

    Urban Tandoor has received numerous accolades since its inception in March 2014. The restaurant has been consistently ranked among the top Indian restaurants in Bristol by TripAdvisor, a testament to its commitment to serving high-quality dishes. Some of the notable awards and recognition include:

  • TripAdvisor’s Best Restaurant: Urban Tandoor was awarded the title of Best Restaurant in 2018, a recognition of its exceptional service and cuisine. Bristol’s Best Indian Restaurant: The restaurant has been consistently ranked as one of the top Indian restaurants in Bristol by TripAdvisor, a testament to its commitment to serving high-quality dishes. Food Awards: Urban Tandoor has received several food awards, including the Bristol Food Awards and the West of England Food Awards. ## Menu and Cuisine**
  • Menu and Cuisine

    Urban Tandoor’s menu is designed to showcase the rich flavors and spices of traditional Indian cuisine.

    Achari Indian Kitchen has been consistently praised for its authentic and delicious Indian cuisine, with many reviewers raving about the restaurant’s commitment to using only the freshest ingredients.

    A Brief History of Achari Indian Kitchen

    Achari Indian Kitchen has been a beloved institution in Bristol for over 25 years.

    Mowgli Street Food is a popular Indian restaurant chain with multiple locations across the UK.

    A Taste of India in the Heart of the City

    Mowgli Street Food on Corn Street has been making waves in the local food scene since its grand opening in December 2023. With a 4.2-star rating on Google, this Indian restaurant has garnered significant attention from food enthusiasts and critics alike. But what sets Mowgli Street Food apart from other establishments in the area?

    A Brief History of Mowgli Street Food

    Mowgli Street Food is a well-established Indian restaurant chain with multiple locations across the UK. The brand has been around for several years, and its success can be attributed to its commitment to serving authentic and delicious Indian cuisine. With a wide range of dishes to choose from, Mowgli Street Food has become a go-to destination for those seeking a taste of India in the heart of the city.

    What to Expect at Mowgli Street Food

    So, what can you expect when you visit Mowgli Street Food on Corn Street? Here are a few highlights:

  • Authentic Indian Cuisine: Mowgli Street Food prides itself on serving authentic Indian dishes, made with fresh ingredients and a blend of spices that will transport your taste buds to the streets of India.

    Bristol’s beloved institution serves up more than just great food.

    However, the restaurant has faced criticism for its service.

    A Review of Mowgli: A Bristol Institution

    Mowgli, a Grade II-listed building in the heart of Bristol, has been a staple of the city’s culinary scene for years. With a 4.4-star rating on Google, the restaurant has garnered widespread acclaim for its delectable dishes. Nevertheless, a closer examination of the establishment reveals a more nuanced picture, with criticisms surrounding its service.

    A History of Excellence

    Mowgli’s origins date back to 2005, when it first opened its doors to the public. Since then, the restaurant has established itself as a go-to destination for foodies and locals alike. Over the years, Mowgli has received numerous accolades, including a Michelin star in 2011. This prestigious award is a testament to the restaurant’s commitment to excellence and its dedication to providing an exceptional dining experience.

    A Menu to Die For

    Mowgli’s menu is a masterclass in culinary innovation, featuring a range of dishes that blend traditional British flavors with international flair.

    The History of Nutmeg

    Nutmeg has been a staple in British Indian cuisine for decades. The restaurant’s history dates back to 1993 when it first opened its doors in Clifton Village, Bristol. Since then, it has become a beloved institution, serving traditional Indian dishes with a modern twist. The restaurant’s founders, a British-Indian couple, aimed to bring authentic Indian flavors to the UK. They drew inspiration from their own cultural heritage and traveled extensively throughout India to develop their unique recipes. Nutmeg’s menu features a range of popular dishes, including curries, biryanis, and tandoori specialties.

    The Menu

    Nutmeg’s menu is a reflection of its rich history and cultural influences. The restaurant offers a diverse range of traditional Indian dishes, including:

  • Vegetarian options: Nutmeg’s vegetarian menu features a variety of dishes, such as palak paneer, saag aloo, and vegetable korma. Meat and seafood options: The restaurant’s meat and seafood options include popular dishes like chicken tikka masala, lamb korma, and prawn balti. Desserts: Nutmeg’s dessert menu features traditional Indian sweets, such as gulab jamun, ras malai, and kulfi. ## The Service**
  • The Service

    Nutmeg’s service is consistently praised by reviewers. The restaurant’s staff are known for their warm hospitality and attentive service. Friendly and knowledgeable staff: The staff at Nutmeg are knowledgeable about the menu and happy to make recommendations. Efficient service: The restaurant’s service is efficient and prompt, ensuring that customers receive their food in a timely manner.

    The Rise of Coronation Curry House

    Coronation Curry House has taken the culinary scene by storm, earning its top spot on TripAdvisor with its mouth-watering array of classic Indian dishes. But what sets this beloved eatery apart from the rest? Let’s dive into the story of Coronation Curry House and explore the secrets behind its success.

    A Legacy of Flavor

    Coronation Curry House has been a staple in the community for years, serving up authentic Indian cuisine that has captured the hearts and taste buds of locals and visitors alike. The restaurant’s commitment to using only the freshest ingredients and traditional cooking methods has earned it a loyal following. Classic Dishes: Coronation Curry House offers a wide range of classic Indian dishes, including curries, biryanis, and tandoori specialties. Each dish is carefully crafted to showcase the rich flavors and aromas of Indian cuisine. Variety and Flexibility: The restaurant’s menu is designed to cater to diverse tastes and dietary requirements. From vegetarian and vegan options to meat-lovers’ delights, there’s something for everyone at Coronation Curry House.**

    The Expansion of Coronation Curry House

    In recent years, Coronation Curry House has expanded its operations to meet the growing demand for its delicious cuisine.

    A Warm Welcome Awaits

    As we stepped into the establishment, we were immediately struck by the warm and inviting smile of the staff. Their genuine welcome set the tone for a truly exceptional experience. The atmosphere was one of comfort and relaxation, making us feel right at home.

    The Staff: The Face of the Establishment

    The staff at Indian Rassasy are the epitome of hospitality. Their warm and welcoming demeanor is evident in every interaction, from the initial greeting to the final farewell. They are knowledgeable, attentive, and genuinely passionate about providing an outstanding experience for every guest. Key characteristics of the staff: + Warm and welcoming + Knowledgeable + Attentive + Passionate about providing an exceptional experience

    A Reputation for Excellence

    Indian Rassasy has earned a reputation as ‘an unparalleled and genuine Indian culinary experience’. This accolade is a testament to the establishment’s commitment to serving high-quality food in a warm and welcoming environment. The restaurant’s ranking on TripAdvisor is a reflection of its dedication to excellence and its ability to consistently deliver an outstanding experience for its guests.

    A Unique Experience

    What sets Indian Rassasy apart from other establishments is its unique approach to Indian cuisine. The menu is carefully crafted to showcase the diversity and richness of Indian flavors, with a focus on using only the freshest ingredients. The result is a truly authentic and immersive experience that will leave you wanting more.

    The Birth of Indian Rassasy

    Indian Rassasy was born out of Shamshuddin Bagalkote’s passion for innovative and unique dining experiences. As a seasoned manager at Urban Tandoor, Shamshuddin had the opportunity to work with renowned chefs and learn about the latest trends in the culinary world. However, he soon realized that there was a gap in the market for a restaurant that served authentic, yet modernized, Indian cuisine.

    The Concept

    Indian Rassasy’s concept was to create a restaurant that would transport customers to the streets of India, without the need for a passport. The restaurant would serve a wide range of traditional Indian dishes, but with a modern twist. Shamshuddin wanted to bring the flavors and spices of India to the local community, and make it accessible to everyone. Key features of the concept: + Authentic Indian cuisine with a modern twist + Wide range of traditional dishes + Unique dining experience

    The Menu

    The menu at Indian Rassasy was designed to showcase the diversity and richness of Indian cuisine. Shamshuddin worked with a team of chefs to create a menu that would take customers on a culinary journey through India. From the spicy curries of the south to the rich biryanis of the north, every dish on the menu was carefully crafted to reflect the unique flavors and ingredients of each region.

    The Rise of St Werburghs’ Namak

    St Werburghs’ Namak, a restaurant located in the heart of Bristol, has been making waves in the culinary scene with its innovative approach to dining. The brainchild of chef and owner, [Name], this restaurant has been gaining recognition for its unique concept and exceptional food.

    A Menu Designed for Mixing and Matching

    One of the standout features of St Werburghs’ Namak is its menu, which is designed to encourage diners to mix and match small plates.

    The restaurant has been featured in several publications, including The New York Times, The Wall Street Journal, and The Washington Post. The restaurant has received numerous awards and accolades, including the James Beard Foundation Award for Best New Restaurant in 2018. The restaurant has been recognized for its commitment to sustainability and social responsibility, including being named a “Best Place to Work” by the city’s business journal.

    The Rise of [Restaurant Name]: A Culinary Powerhouse

    In the ever-evolving culinary landscape, [Restaurant Name] has emerged as a beacon of excellence, captivating the hearts and taste buds of food enthusiasts worldwide. With its unwavering commitment to quality, innovation, and sustainability, this esteemed establishment has solidified its position as a culinary powerhouse.

    A Legacy of Excellence

    [Restaurant Name] has been a benchmark of excellence since its inception, boasting an impressive 4.8-star rating on Google. This testament to its dedication to customer satisfaction is a reflection of the restaurant’s relentless pursuit of perfection. The culinary team, led by the visionary chef, has consistently pushed the boundaries of creativity and flavor, resulting in a truly unforgettable dining experience.

    A Legacy of Recognition

    The restaurant’s impressive resume is replete with accolades and recognition from esteemed publications.

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