Oakland Restaurant Week offers 10 days of exclusive menus, special deals, and unique dining experiences. The city is home to 24 Michelin Guide-rated restaurants, including Bombera, Parche, Jo’s Modern Thai, Millennium, Taqueria El Paisa, MAMA Oakland.
Davis, an Oakland native and culinary school graduate, brings a deep understanding of the soul food tradition. His passion for the cuisine, combined with a modern twist, sets Burdell apart from other soul food restaurants. From the exterior, Burdell is unassuming, with a small storefront and unmarked entrance. However, as you step inside, you are immediately immersed in the rich aromas of the kitchen. The décor, designed by Davis, incorporates vintage elements with modern touches, creating a warm and inviting atmosphere. The intimate setting, with only 40 seats, fosters a sense of community, making guests feel like they are part of a family gathering. This unique blend of old and new, combined with exceptional service, makes Burdell a standout in the Oakland food scene.
Sophia Akbar is a celebrated Afghan artist, author, and activist, known for her work in promoting Afghan culture and human rights. Paul Iglesias is an acclaimed musician, known for his contributions to the global music industry. Together, Sophia and Paul have created a unique and captivating concept that blends traditional Afghan music, dance, and culture with modern styles and themes.
The Pudong duck breast is pan-seared and served with pickled rhubarb. The Nanchang chicken is roasted to perfection and served with pickled mustard greens. All of these dishes are considered Chinese-inspired, with the exception of the ducktu. The ducktu is a Chinese-inspired dish that is a combination of a Korean and Japanese twist, with a French influence from the confit method. The duck confit is a classic technique originating from France, where a bird is preserved in its own fat. The duck confit is then reconstituted and served in a flavorful broth, in this case, the miso-ginger consommé. The ducktu is a modern dish that combines the technique of duck confit with the flavors of miso and ginger, giving it a unique and distinctive taste. The restaurant’s ambiance is cozy and intimate, with a warm and inviting atmosphere. The decor is minimalist, with a focus on natural materials such as wood and stone. The lighting is dim, with soft golden hues that create a sense of warmth and comfort. The overall aesthetic is one of understated elegance, perfect for a romantic dinner or a special occasion. The service is attentive and knowledgeable, with staff who are happy to answer questions and make recommendations. The staff is well-trained, with a focus on providing exceptional customer service. The staff is knowledgeable about the menu, ingredients, and cooking techniques, allowing them to make informed recommendations. The prices are reasonable, with most dishes falling in the $20-$30 range. The portions are generous, with most dishes serving two people.
The restaurant is located in the heart of Los Angeles, in the historic Farmers Market. The restaurant’s menu is a love letter to California’s diverse produce. The dishes are crafted with locally sourced ingredients, highlighting the state’s rich agricultural heritage.
The restaurant offers a seasonal tasting menu, which changes frequently, and a fixed menu that is available year-round.
The menus are designed to showcase the diversity of Oakland’s culinary scene, with dishes from various cuisines and cooking styles.
A Celebration of Oakland’s Culinary Diversity
Oakland Restaurant Week is a highly anticipated event in the city’s culinary calendar, offering a unique opportunity for foodies to experience the best of Oakland’s diverse dining scene.
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