🍽️ Restaurant Bill Splitter
Enter the bill, your tip, and how many are paying to see the tip amount, the grand total, and each person's fair share — settle up in seconds with no awkward mental maths at the table.
🧾 Split the Bill
What is a Restaurant Bill Splitter?
It handles the arithmetic of settling a shared meal. Punch in the bill, the tip percentage, an optional tax, and your group size, and it instantly shows the tip, the grand total, and a fair per-person share — no calculator app, no scribbling on a napkin.
Use it to split dinner with friends, sort a work lunch, or double-check a bill that already includes a service charge. Tipping customs vary widely by country, so treat the percentage as a guide and check local norms — and whether service is already added — before you pay.
❓ Frequently Asked Questions
How does the restaurant bill splitter work?
Enter the bill amount, the tip percentage you'd like to leave, an optional tax percentage if it isn't already in the bill, and how many people are splitting it. It calculates the tip, adds tip and tax to the bill for the grand total, then divides that total evenly across your group so everyone knows exactly what to pay.
How much should I tip at a restaurant?
It depends heavily on where you are. In the United States, 15–20% is standard because tips form part of staff wages; across much of Europe a service charge is often already included and rounding up is plenty; and in some countries tipping is minimal or unexpected. Treat the percentage as a guide and check the local norm and whether service is already on the bill.
Should I tip before or after tax?
By convention the tip is figured on the pre-tax subtotal, though plenty of people simply tip on the total for simplicity. This splitter applies your tip percentage to the bill figure you enter, so put in the pre-tax amount for the traditional approach, or the full total if you'd rather keep it simple — then add tax separately if it isn't already included.
How do I split a bill fairly when people ordered differently?
An even split is quickest and fairest for similar orders. If one person had significantly more — say a bottle of wine or a pricier main — it's kinder to adjust their share before splitting the rest evenly. This tool handles the even split and the tip and tax maths; for uneven orders, subtract the big-ticket items first, then divide the remainder.