The COVID-19 pandemic has accelerated the shift towards online shopping, and the food industry is no exception. As consumers increasingly turn to e-commerce for their grocery needs, food manufacturers and retailers are adapting to meet this new demand.
Industry Response to Shifting Consumer Preferences
The COVID-19 pandemic has brought about significant changes in consumer behavior, with many turning to online shopping for their grocery needs. This shift has forced food manufacturers and retailers to adapt and respond to the changing market landscape.
E-commerce Adoption
The Rise of Global Cuisine in American Kitchens
The increasing popularity of global cuisine in American kitchens is a trend that has been gaining momentum over the past few years. With the rise of social media and food blogging, home cooks have been inspired to try new and exotic flavors from around the world. This has led to a surge in demand for international ingredients and cooking techniques.
Key Drivers of the Trend
Health Concerns and New Product Development
The COVID-19 pandemic has had a significant impact on the food industry, with many health concerns elevated by state and federal governments.
Flavor is the key to unlocking our perception of taste.
Flavors and Colors: The Key to Unlocking Taste Perception
Flavors and colors play a significant role in shaping our perception of taste. However, the increasing demand for clean labels has led to a shift in the way companies approach flavoring and coloring. In this special edition, we explore how companies can use flavors to enhance taste perception while maintaining clean labels.
The Science Behind Flavor Perception
Flavor perception is a complex process that involves multiple senses and brain regions.
The number of consumers who try new flavors is increasing, and this trend is expected to continue.
Introduction
Cooking is a universal language that transcends cultures and borders. It’s a way to express creativity, experiment with new flavors, and bring people together. In recent years, there has been a significant shift in the way people approach cooking, with a growing emphasis on exploring new flavors and cuisines.
The Rise of Flavor Exploration
Why People Cook to Explore New Flavors
Convenience meets authenticity in the culinary world, revolutionizing the way we cook and eat.
This is where the convenience of meal kits and subscription boxes come in – to bridge the gap between consumer desire and culinary reality.
Introduction
The rise of meal kits and subscription boxes has transformed the way consumers interact with food and beverages. Gone are the days of cooking from scratch, as these services provide a convenient and accessible way to explore global cuisines and flavors. With the increasing demand for authentic and culturally relevant food experiences, meal kits and subscription boxes have become an attractive option for consumers seeking to bridge the gap between their culinary aspirations and the reality of cooking at home.
The Benefits of Meal Kits and Subscription Boxes
The demand for natural ingredients is on the rise, driven by Gen Z’s preference for sustainability and health-consciousness.
The Rise of Neostalgic Flavors
In recent years, the food industry has witnessed a significant shift in consumer preferences, with Gen Z driving the trend towards ‘neostalgic’ flavors. This phenomenon is characterized by a renewed interest in classic flavors and ingredients from the past, often with a modern twist.
The Appeal of Neostalgic Flavors
Playing offense: How CPG companies can get ahead of food additive bans – CPG companies are deploying supply chain management and insight software, like that from Blue Yonder, to navigate ever-changing food regulations and plan for future scenarios before they happen
